Nestling in the wild coves of Les Goudes in Marseille, Baie des Singes offers a captivating mix of history, stunning scenery and exceptional cuisine, making it a must-visit destination for those seeking an authentic Mediterranean experience.
While spending my summer in Aix-en-Provence, I stumbled upon a true gem: La Baie des Singes, located in the picturesque district of Les Goudes, in Marseille. The journey was as enjoyable as the destination. We rented a boat from Sausset-les-Pins and enjoyed a scenic trip along the magnificent Frioul islands, arriving at this charming bay by late morning.
La Baie des Singes,literally translated as Monkey Bay, is not only the name of the bay, also the restaurant nestled within it. The name itself carries an intriguing story. According to local accounts, the most common hypothesis is that the Bay of Monkeys refers to the smugglers who once operated here, asking local children to be "as quiet as monkeys". However, author Dominique Milherou (1) suggests another possibility: the name might actually come from the restaurant established here in 1960, as a nod to a cove in Tunisia associated with the owner at the time.
When we arrived in the bay, we docked at the Cap Croisette harbour. On the terraces dug out by the restaurant owner from the white limestone typical of the Parc des Calanques, bright orange deckchairs overlook the shore, framed by turquoise waters and striking cliffs. The ambiance set the stage for what would be an unforgettable experience.
After a refreshing swim, we made our way to to the restaurant, also called La Baie des Singes, eager to sample its renowned seafood offerings. A reservation is a must, as the place is popular with locals and tourists. The menu features fresh, locally sourced ingredients, with the emphasis on seafood and the catch of the day. We opted for a platter of fresh spiny lobster and another of spaghetti for our group of six.
The service was impeccable. Our waiter presented us with the the massive spiny lobsters we were about to enjoy, expertly prepared and bursting with flavour. Bibs were provided to protect our clothes from the creamy, flavoursome sauce - a thoughtful touch for a messy and delicious feast! The meal was a true celebration of flavours, with the perfectly cooked spiny lobster stealing the show. La Baie des Singes is not just a restaurant, it's an experience, a must-visit for anyone seeking an authentic taste of the Mediterranean.
For those arriving on foot, a path is indicated at Les Goudes village. You can also arrive by boat and take a deep breath of sea air while enjoying the view over Marseille. Either way, a memorable adventure awaits you!
https://www.la-baie-des-singes.fr/
Dominique Milherou, author of the book " 111 places in Marseille not to be missed "
Text : Danielle Robinson
Photos : Danielle Robinson and Brigitte Postel
